Dotting the i's and crossing the t's

Here we are the night before the 2012 season at Renishaw Hall.

We think we've remembered everything. New sandwich fillings? Check. New sandwich packaging? Check. New menu? Check. Cakes and scones baked? Check. Staff booked? Check. All we need now are the customers.

We're very excited about this year. The menu will change monthly. Don't panic you salmon salad eaters we're as loyal to you as you are to us. April sees us offering Pheasant Pithiviers, Farmers Pie, Rabbit in Mustard Sauce, Salmon with a Caper Crumble Top and other delicious dishes.

Don't forget we're open Wednesday through Sunday, 10.30am to 4.30pm and Bank Holiday Mondays.

I'll sign off now and leave you with the thought for the day "The best mirror is an old friend".

Look forward to seeing you soon.
Adrian