Thank Crunchie its Friday

What a dreary week this has been weather wise, thankfully today the sun is shining. The courtyard was flooded yesterday but thanks to the very brave efforts of Malcolm and John (the Estate joiners) we were all rescued before the lifeboats could be launched!

Still haven't turned all the bananas into Banana Tea loaf (with my magic wand), but I have turned crunchies into Honeycomb Cheesecake. Mmm, I'm not a sweet tooth but even I can devour this. I had my first delivery of rhubarb from the lovely lady at the round house this week - crumble or chutney? Its a tricky one and I just can't decide, maybe I should put it to the vote. Anyone any thoughts on the subject?

We've made a couple of changes to the menu this week,  Daube de Provence and Pork Loin cooked with Prunes have made an appearance on the menu along with Roast Partridge which continues the game theme we've had going on.

We've now got a facebook page, if you search on Gallery Cafe at Renishaw Hall you'll find us. All these mod cons, we soon won't have time for cooking!

See you all soon.
Louise x